Have you ever been to the Cheesecake Factory? The menu is the size of a Harry Potter book.  Okay, that may be a bit of an exaggeratio...

Last week it was Chili's. This time? Chick Fil A.  You see, they have this amazing Chicken Tortilla Soup. It's seasonal so wh...

Let me start this out by saying that I am all about supporting local business, experiencing local flavor and culture, and taking part i...

So as I've mentioned before , I'm from the lovely city of Madisonville, Texas where the annual Texas Mushroom Festival is hoste...

This is a fantastic dish for a busy time of year. Between cookie baking, church activities, school parties, and family gatherings, prepa...

I love the way that this dish brings out natural sweetness in fresh tomatoes and provides an excellent sauce base for an otherwise very s...

Hey y'all! Life has pulled me away from blogging a little bit- nothing too big or exciting, just a lot of little things. I sho...

What You'll Need: (serves 2)  2 tbsp olive oil 1 boneless skinless chicken breast, diced 1/4 onion, thinly sliced two large hand...

This was a quick, healthy and delicious meal It's perfect for a hectic weeknight and has lots of flavor!  What You'll Nee...

There are a couple of things that I always have in the freezer. One of those is boneless skinless chicken breasts. I love how I can ...

Growing up, Chicken Alfredo was one of those meals that everyone loved Although we had plenty of picky eaters in the family,  there...

I loved reading through Elly Says Opa's Eat to the Beat entries.  They brought music and food together  in  such clever and de...