Easy Baked Ziti

I love this recipe- it will feed a crowd and 

I haven't found anyone yet who doesn't 

rave about it. The best part about it is, although

 there are a few steps, it's really simple!

What you need:

1 pound (16 oz) ziti pasta

1 pound ground beef

1/2 onion, diced

2 26oz jars spaghetti sauce 

1 1/2 cups sour cream

2 cups shredded mozzarella cheese 

8-10 sliced provolone cheese

grated Parmesan cheese 

What to do:

Prepare your ziti pasta according to the directions. 

Meanwhile, brown the ground beef with the onion. 

Drain the meat and pour in spaghetti sauce. 

Simmer for fifteen minutes or until heated through. 

In a large baking pan, layer half of the pasta

the slices of provolone

the sour cream

half of the sauce mixture

the rest of the pasta, the mozzarella 

the remaining sauce mixture and top with lots of Parmesan cheese

Bake this at 350 for 25-30 minutes or until all the cheeses are melted 

and it's all heated through.

And then serve it up with some garlic bread and salad! 

Recipe originally adapted from Moms Who Think but 

they've since changed the recipe. Mine's better, promise!