Skirt Steak with Balsamic Glaze

**I'm at camp with my students all this week! Hope y'all enjoy some of these yummy recipes while I'm away. I'll try to respond to comments/emails when I get back!**

This meal. It was ridiculously easy. But it looks all fancy schmancy, right? 

When I first saw this recipe I thought- 'What? Skirt steak is for fajitas. You don't eat it like a regular steak.' 

But it totally worked. Just like Martha said it would.

What You'll Need:

• 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
• 1 cup balsamic vinegar

What To Do

·  Heat tablespoon oil in a large skillet over high. Season steak with salt and pepper; add to skillet. Cook, turning once, 6 to 8 minutes total for medium-rare. Transfer to a plate, cover loosely with aluminum foil, and let rest, 5 to 10 minutes (reserve skillet).

·  Add vinegar to skillet, and boil over high until reduced to 1/2 cup, 5 to 7 minutes; stir in any juices from resting steak. Slice steak, and serve with balsamic glaze.

Adapted from Martha Stewart