**I'm at camp with my students all this week! Hope y'all enjoy some of these yummy recipes while I'm away. I'll try to respond to comments/emails when I get back!**
This is a perfect summer side! Roasted tomatoes have such a delicious and robust flavor and green beans add just the right crunch. Plus this is so simple to throw together!
What You'll Need:
1 lb fresh green beans, ends trimmed
1 pint grape tomatoes
2 tbsp olive oil
freshly cracked black pepper
sea salt
What To Do:
Preheat oven to 400 degrees. Toss together beans, tomatoes and oil. Sprinkle generously with salt and pepper. Spread evenly over a baking sheet and roast for 12-15 minutes or until the tomatoes have burst.
Recipe inspired by and adapted from Martha Stewart
This looks so good. I will have to try it! I am always looking for new ways to cook my veggies, now that I've finally discovered I like vegetables after 25 years of hating them! :)
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