This is a perfect little sinless treat. It's great for anyone who is lactose intolerant, vegan or cutting out processed sugars (just cut the Nutella)! You don't even need the added chocolate flavors because it's delicious with just the banana.
Consider adding in peanut butter, your favorite jam/jelly, or other fruit to create a variety of flavors!
Here's how easy it is.
What You'll Need:
(serves 1)
1 frozen banana
1 tbsp cocoa
1 tbsp Nutella
splash of milk (optional)
sprinkles
What To Do:
Break frozen banana into smaller pieces and place in food processor. Process banana until you have a smooth, creamy texture. Note that, at first, the banana will just break into tiny frozen pieces but as it melts it will whip up into a soft-serve-esque consistency. If your banana isn't melting/blending, add your splash of milk. Add the cocoa and Nutella (or whatever flavors you'd like) and process until blended. Scoop out into a cute ice cream dish and top with sprinkles!
adapted from ideas seen at Use Real Butter and Freelance Food
