Although living alone has some definite perks, it also requires some creativity when food is involved. Last week I happened to have a beautiful loaf of bakery bread with no possible way to eat it all before it got stale. So instead of gorging myself on sandwiches, I added some apples and blueberries and baked up this delicious french toast!
This recipe will yield quite a large batch of this yummy brunch bake. I only made about half of it for myself. It lends itself easily to adaptation, meaning you can sub in whatever fruit or milk products you have on hand! And oh my goodness, the way this smells as it cooks? Out of this world. You can also prep everything at night and refrigerate until you're ready to bake and serve in the morning, making it a fantastic option for when you have guests!
What You'll Need: