**I'm at camp with my students all this week! Hope y'all enjoy some of these yummy recipes while I'm away. I'll try to respond to comments/emails when I get back!**
This meal. It was ridiculously easy. But it looks all fancy schmancy, right?
When I first saw this recipe I thought- 'What? Skirt steak is for fajitas. You don't eat it like a regular steak.'
But it totally worked. Just like Martha said it would.
But it totally worked. Just like Martha said it would.
What You'll Need:
- 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
- 1 cup balsamic vinegar
What To Do
· Heat tablespoon oil in a large skillet over high. Season steak with salt and
pepper; add to skillet. Cook, turning once, 6 to 8 minutes total for
medium-rare. Transfer to a plate, cover loosely with aluminum foil, and
let rest, 5 to 10 minutes (reserve skillet).
· Add vinegar to
skillet, and boil over high until reduced to 1/2 cup, 5 to 7 minutes; stir
in any juices from resting steak. Slice steak, and serve with balsamic
glaze.
Adapted from Martha Stewart
i am totally making this soon! i LOVE skirt steak!!
ReplyDeleteOk, this looks delicious. I am pinning like all your recipes right now :)
ReplyDelete