Monday, June 25, 2012

Skirt Steak with Balsamic Glaze

**I'm at camp with my students all this week! Hope y'all enjoy some of these yummy recipes while I'm away. I'll try to respond to comments/emails when I get back!**

This meal. It was ridiculously easy. But it looks all fancy schmancy, right? 
When I first saw this recipe I thought- 'What? Skirt steak is for fajitas. You don't eat it like a regular steak.' 

But it totally worked. Just like Martha said it would.

What You'll Need:

  • 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
  • 1 cup balsamic vinegar
What To Do

·  Heat tablespoon oil in a large skillet over high. Season steak with salt and pepper; add to skillet. Cook, turning once, 6 to 8 minutes total for medium-rare. Transfer to a plate, cover loosely with aluminum foil, and let rest, 5 to 10 minutes (reserve skillet).
·  Add vinegar to skillet, and boil over high until reduced to 1/2 cup, 5 to 7 minutes; stir in any juices from resting steak. Slice steak, and serve with balsamic glaze.

Adapted from Martha Stewart


  1. i am totally making this soon! i LOVE skirt steak!!

  2. Ok, this looks delicious. I am pinning like all your recipes right now :)


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