Since fall has officially begun, pumpkin has been EVERYWHERE!
Pumpkin spice syrup in my coffee (recipe to come)
Pumpkin in my breakfast muffins
Decorative pumpkins at HEB. Can you see that label? Cinderella Pumpkins!
and Pumpkinators at Hey Cupcake (which I just can't resist)
And since I had all of this wonderful pumpkin puree left in my pantry, I, of course, needed to whip these up for my students.
I really loved the texture and consistency of these cookies- they stayed thick and soft, which is just the way I like them!
Here's what you'll need: