It's perfect for a cool evening in (because it hasn't really gotten cold yet)
whether you're watching a movie in a fort
or as a soup course during a dinner party
This makes a lot of food, so if you don't like leftovers or are cooking for a small family, I'd half it!
You can also save a lot of time by baking your potatoes ahead of time (or microwaving them I suppose.. but then it's actually microwaved potato soup and that doesn't sound nearly as good.)
I used three potatoes because mine were MONSTER sized.
(obviously, try to make the biggest mess you can)
(If you don't have a food processor, add some milk to the potatoes
so they'll blend in a blender easier!)
Adapted from Annie's Eats