Thursday, November 10, 2011

Easy Baked Ziti

I love this recipe- it will feed a crowd and 
I haven't found anyone yet who doesn't 
rave about it. The best part about it is, although
 there are a few steps, it's really simple!

What you need:
1 pound (16 oz) ziti pasta
1 pound ground beef
1/2 onion, diced
2 26oz jars spaghetti sauce 
1 1/2 cups sour cream
2 cups shredded mozzarella cheese 
8-10 sliced provolone cheese
grated Parmesan cheese 

What to do:
Prepare your ziti pasta according to the directions. 
Meanwhile, brown the ground beef with the onion. 
Drain the meat and pour in spaghetti sauce. 
Simmer for fifteen minutes or until heated through. 

In a large baking pan, layer half of the pasta

the slices of provolone

the sour cream

half of the sauce mixture

the rest of the pasta, the mozzarella 

the remaining sauce mixture and top with lots of Parmesan cheese

Bake this at 350 for 25-30 minutes or until all the cheeses are melted 
and it's all heated through.
And then serve it up with some garlic bread and salad! 

Recipe originally adapted from Moms Who Think but 
they've since changed the recipe. Mine's better, promise!


  1. Yum! I love ziti pasta and this seems fairly quick and easy. Thanks for sharing!

  2. Yum! I'll definitely be trying this for our community group next week!

  3. This looks delicious and super easy!

    Also, thanks for stopping by "my place" and saying hi!

  4. This looks delicious. Love all the recipes.


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