I haven't found anyone yet who doesn't
rave about it. The best part about it is, although
there are a few steps, it's really simple!
What you need:
1 pound (16 oz) ziti pasta
1 pound ground beef
1/2 onion, diced
2 26oz jars spaghetti sauce
1 1/2 cups sour cream
2 cups shredded mozzarella cheese
8-10 sliced provolone cheese
grated Parmesan cheese
What to do:
Prepare your ziti pasta according to the directions.
Meanwhile, brown the ground beef with the onion.
Drain the meat and pour in spaghetti sauce.
Simmer for fifteen minutes or until heated through.
In a large baking pan, layer half of the pasta
the slices of provolone
the sour cream
half of the sauce mixture
the rest of the pasta, the mozzarella
the remaining sauce mixture and top with lots of Parmesan cheese
Bake this at 350 for 25-30 minutes or until all the cheeses are melted
and it's all heated through.
And then serve it up with some garlic bread and salad!
Recipe originally adapted from Moms Who Think but
they've since changed the recipe. Mine's better, promise!