Breakfast is the most important meal of the day,
so do it right.
These banana splits include:
One banana
(obviously)
Vanilla Greek Yogurt
(stick in the freezer for a little while before serving
to help it keep its shape. Then, scoop with ice cream scoop.
Clearly, I did not do this.)
chopped fruit of choice-
strawberries and blueberries here
toasted nuts
Bridget at Bake at 350 drizzled her's with warm Nutella.
Maybe if I had a squeeze bottle, or had used a pastry bag
I could have done that,
but I just added a couple of plops of Nutella right on top
You could also keep it healthy with some honey, or warm jam
This is definitely going to become a breakfast staple
Tons of fruit, plus the goodness of Greek yogurt
This would be a great way to get kids excited about breakfast
without giving in to sugary cereals or toaster items...
because I eat Peanut Butter Cap'n Crunch and
Cream Cheese Toaster Strudels like nobody's business
and this worked on me!
From Bake at 350, originally from The Kitchen
i've pinned something similar, so thanks for reminding me to make them! mmm! my kids will be in heaven. : )
ReplyDeleteoh my gosh this looks SO good! I've recently become obsessed with Dark Chocolate Peanut butter and am thinking that would also be an awesome topping. I must try this. Thanks for the comment, btw!
ReplyDeleteOh my gosh! How cute are you right now?! That just looks scrumptious!
ReplyDelete