This is definitely not going to fit into a New Year's diet.
But, hey, at least it's homemade and not a processed food?
I enjoy chicken fried steak every now and then
because it's a homey comfort food.
Plus the gravy is one of the first things my mom
taught me how to make and that's pretty special.
You Will Need:
(serves 4)
(serves 4)
4 cube steaks
1 cup flour
2 eggs
canola oil
garlic powder
salt
pepper
1 1/2 cups milk
1 cup flour
What To Do:
Heat a small layer of canola oil on medium heat. Season your cube steaks as desired- we sprinkled with salt, pepper and garlic powder. Whisk together eggs in a shallow bowl. Combine flour with seasonings in a separate shallow bowl.
Dredge each steak in the egg wash, then the flour mixture and repeat. Place steaks in oil and fry for 3-5 minutes on each side. Place cooked steaks on paper towels to drain.
Return remaining oil to medium heat. Add flour 2 tbsp at a time until you have formed a roux and absorbed all of the oil. Add milk, 1/4 cup at a time, stirring to combine between each addition, until you have reached your desired consistency. Season well with salt and pepper. Serve hot over steaks and mashed potatoes.
Serve with a salad so you don't feel like such a heifer!
Serve with a salad so you don't feel like such a heifer!
my honey is in love with chicken fried steak. must try this!
ReplyDeleteoh yum i want to try and make this dish sometime. your recipe sounds amazing
ReplyDelete