This isn't really a recipe but look how cute!
I got to put my new kitchen shot glasses to good use with this leftover cake. You see, when I made this strawberry cake that I've already talked about a bit... I had to level each layer so that it would sit evenly. It left me with some perfectly delicious cake crumbles that I could not bring myself to throw out.
So for our youth Bible study, I layered leftover cake crumbles, leftover vanilla swiss meringue buttercream frosting, sliced strawberries and whipped cream.
The students loved it!
These would be perfect for showers and parties
or even just as an afternoon treat
It's a great way to use up crumbly cake
but I'd totally create cake just for this purpose as well.
And isn't everything better in a Mason jar?
I'd say so!
Inspired by Oh, Sweet Joy