Wednesday, November 14, 2012

Turkey Sliders with Brie and Cranberry Chutney




If you prepare the cranberry chutney ahead of time, these sliders will literally take you ten minutes to prepare.

And about five seconds to devour.

Because, really, this is Thanksgiving in a bite-size portion, delivered in my own personal kryptonite- Hawaiian bread. 

These sliders make perfect portions for children on Thanksgiving Day 
or as a simple, no-fuss entree for your holiday get together
or a perfect way to use your leftover turkey!

Oh, and the Brie. Brie is a beautiful thing. 


What You'll Need: 
for the sliders
1 pkg Hawaiian bread 
12 slices turkey (I used the deli meat kind, but I'm sure leftover roast turkey would be divine!)
1 round brie
cranberry chutney
cooking spray 

for the cranberry chutney:
1 Tbsp olive oil
1/3 cup chopped yellow onion
1 clove garlic, minced
3/4 cup orange juice
5 Tbsp sugar (plus more to taste)
Pinch of ground ginger
2 tsp crushed red pepper
12 oz bag of cranberries
1 cup water
Pinch of salt

What To Do:

To prepare chutney, saute onions in olive oil over medium heat until softened. Add garlic and cook one more minute. Add the remaining ingredients to the pan, stir well, and bring to a boil. Simmer for ten minutes covered, or until cranberries are softened. Simmer another ten minutes, uncovered. Adjust sugar to your desired sweetness. Transfer to a jar to cool and refrigerate for up to two weeks. 

For sliders, open each sweet roll sandwich style. Spread on a generous amount of Brie. Fold over one slice of turkey for each slider. Top the turkey with cranberry chutney. Arrange sliders on a baking sheet and toast in the oven at 350 for five minutes or until the bread is just toasted and the Brie is nice and melty.

Enjoy!



Thanksgiving Cocktail Party Menu
Entree- Turkey Sliders with Brie and Cranberry Chutney



3 comments:

  1. These look AMAZING! I love your recipes. Always so creative and I think every single one looks delicious! :)

    ReplyDelete
  2. These are all my favorites! Yummmm!

    ReplyDelete
  3. Hey Chelsea! Thanks so much for linking up! I hope your Thanksgiving was yummy...as I'm sure it was! Looking forward to hopefully seeing you next time around on the 18th! Take care!
    -Kristen

    The Mrs. and The Momma

    ReplyDelete

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