Thursday, June 13, 2013

Mac and Cheese Bites

These little macaroni and cheese cups are everything you could want- decadently creamy, super cheesy, and perfectly bite-size. They completely exceeded my expectations- nothing about these was dry or flavorless. Every bite is packed with herb-y, cheese-y deliciousness. They would be perfect for sport watching parties (aren't the NBA finals underway?), bridal or baby showers, or as a fun appetizer! And, of course, your mac and cheese bites can look much neater and more presentable than mine. I was in a hurry ;)

I made these for our youth group and they were a huge hit!

A couple of tips: 
  • Always shred the cheese yourself. It will melt easier without the preservatives that keeps pre-shredded cheese from sticking. If, like me, you realize you're without a cheese shredder, chopping it into very small pieces can work!
  • Boursin cheese can be found in the specialty cheese section or the deli at your supermarket- it adds tons of flavor and creaminess to the dish!

What To Do:


  1. These look soo good! I am going to have to try these!

  2. These look awesome! I can't wait to give them a shot!


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