These super simple popsicles are a great summer afternoon pick me up! I'm not a fan of artificial fruit flavoring so these provide an easy alternative. You can add and adjust the flavoring just like you would your own cup of coffee! I prepared my popsicles in an ice tray for ice that fits in bottled water. And if you decide that you don't want to worry about a dripping frozen treat, you can blend it up with milk for a frappe.
What You'll Need:
2 cups brewed coffee
1/2 cup half and half (more or less to taste)
1 tsp vanilla extract
2 tbsp sugar
2 tbsp caramel syrup
What To Do:
Brew the coffee and combine all other ingredients- be sure all the sugar is dissolved. Divide among the Popsicle mold, add Popsicle sticks and freeze for at least 4 hours!
(The popsicle sticks will center more easily if you freeze the pops for about an hour before inserting them)