This meal was super quick to prepare,
refreshing and delicious.
Plus it can be adjusted to feed any number!
I love buying frozen tilapia because each fillet is individually packaged
and only takes about two minutes to defrost.
What You'll Need:
warm tortillas (I prefer flour)
3 tilapia fillets
2 tablespoons olive oil
freshly cracked black pepper
1 large avocado, diced
1 large jalapeno, deveined and diced
1/4 cup diced cilantro
2 medium Roma tomatoes, diced
1/2 onion, diced
What To Do:
Heat oil over medium heat. Season fillets generously with salt and pepper. Cook fish for three minutes per side, or until it is white and flakes with a fork.
Mix together tomato, onion, cilantro, jalapeno, avocado, and the juice of the lime.
Serve 1/2 fillet per tortilla. Cover with pico de gallo mixture and top with chipotle ranch dressing.
How are you working off Girl Scout Cookies and Valentine's Day Candy?